Saturday, March 25, 2017

Jaspers Guide to Bistrot Chez Remy

Disneyland Paris
Bistrot Chez Remy
A review by Jasper



When dining in Bistrot Chez Remy, it was only right that someone played food critic and I couldn't think of anyone more suited than Jasper. So without further a do I give you a review by the world famous food critic, my son ... 


On first entrance it was very grand and looked awesome. We were shrank down to the size of rats, I could tell because in the middle of the restaurant their was a giant cookbook written by Gusteau and we sat on bottle cap chairs and there were tiny drink umbrellas that were huge.


The staff were very nice and liked my hat. The seats are cool because they are corks and bottle lids. The bread is quite nice but the butter was so hard it flipped out of my grandad's bread and fell in to his starter. It feels very grand to have bread.



The starter is very good. When I first saw it, it was shaped like a rats face. The nose was made of cheese sauce and its whiskers were made of carrots and cucumber. It had a little chef hat full of tomatoes. The cheese sauce was lovely. So far I give it a 10/10.


As my main meal came round, I thought that it would be very very nice. When I tasted the ratatouille I hated it because I got all courgette, I do not like courgette. Then I went to the fries and they were delicious. Very crispy and yellow. Then to the chicken I went. It was tender and good. This meal I would give a 9/10 because of the courgette in the ratatouille.



Dessert was scrumptious. Presentation was brilliant, it even had my name written in a very strong raspberry sauce. The waitress only saw my name on the back of my hat. She was a very nice waitress and deserves 5 euros for a tip. Back to the eclair, it was like falling into heaven. The chocolate was so smooth and set out nicely. On one end of it was a little Remy face that was so delicious. Dessert was 10/10.







Well that is the end of my review on the ratatouille restaurant, all in all I'd give it a 10/10 - it was fit for humans and rats like my self.

*We dined here with our full board plus meal plan vouchers

Photos from the adult menu 

Starter


Steak and chips with a brie sauce and a side of ratatouille


Chocolate mousse (this was so bloody good)




Apple Tart

Gusteau's Dessert 


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5 comments

  1. Awww man, this looks amazing!! I wish I'd gone there now when I had the chance :( Maybe one day I'll get to go back :) xx
    Holly ∣ Closingwinter

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    1. It was so cute, I'd say it was better than the Be Our Guest restaurant in Florida (and I love beauty and the beast). Definitely check it out if you get a chance to go back xx

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  2. Oh gosh, how cute is the Ratatouille restaurant?! Lovely pictures!

    Lauren x Huggled

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    Replies
    1. It really was super cute! Way better than I was expecting xx

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